Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dalgona lassi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dalgona lassi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dalgona lassi is something which I have loved my entire life.
Upside Down Dalgona Lassi Recipe Hi I am Sanghamitra. Welcome to my Youtube Channel "Sanghamitra Kitchen". About This Video Friends Is Video Mein Maine Tips. Dalgona Lassi is very tasty like cold coffee.
To begin with this recipe, we have to first prepare a few components. You can have dalgona lassi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dalgona lassi:
- Make ready 1 cup curd
- Get 2 tbsp sugar
- Get 1 tsp cardamom powder
- Make ready 1 cup mango pulp
- Take 2 tbsp sugar
- Get handful Finely chopped dry fruits
Download Dalgona and enjoy it on your iPhone, iPad, and iPod touch. Dalgona is a vintage filter app. However, it shows different results from other apps.
Instructions to make Dalgona lassi:
- In a mixture jar take mango pulp and sugar. Mix it until sugar dissolved and you get a nice creamy paste. Keep aside.
- In a mixing bowl take curd and sugar churn it with wooden churner until sugar dissolved and you get a frothy mixture. Add cardamom powder and mix well. Lassi is ready. Keep aside.
- In a large glass pour lassi now pour mango puree over the lassi. Garnish with dry fruits.
- Delicious dalgona lassi is ready to serve. Serve chilled.
However, it shows different results from other apps.
So that is going to wrap this up for this exceptional food dalgona lassi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
