Dalgona lassi
Dalgona lassi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dalgona lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Upside Down Dalgona Lassi Recipe Hi I am Sanghamitra. Welcome to my Youtube Channel "Sanghamitra Kitchen". About This Video Friends Is Video Mein Maine Tips. Dalgona Lassi is very tasty like cold coffee.

Dalgona lassi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dalgona lassi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dalgona lassi using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Dalgona lassi:
  1. Take 1 cup curd
  2. Make ready 2 tbsp sugar
  3. Get 1 tsp cardamom powder
  4. Take 1 cup mango pulp
  5. Get 2 tbsp sugar
  6. Make ready handful Finely chopped dry fruits

Download Dalgona and enjoy it on your iPhone, iPad, and iPod touch. Dalgona is a vintage filter app. However, it shows different results from other apps.

Steps to make Dalgona lassi:
  1. In a mixture jar take mango pulp and sugar. Mix it until sugar dissolved and you get a nice creamy paste. Keep aside.
  2. In a mixing bowl take curd and sugar churn it with wooden churner until sugar dissolved and you get a frothy mixture. Add cardamom powder and mix well. Lassi is ready. Keep aside.
  3. In a large glass pour lassi now pour mango puree over the lassi. Garnish with dry fruits.
  4. Delicious dalgona lassi is ready to serve. Serve chilled.

However, it shows different results from other apps.

So that’s going to wrap it up for this special food dalgona lassi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!