Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mango dalgona kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Kheer Recipe Quick n Tasty Mango Kheer review in Tamil Dalgona Mango Recipe l How to make Mango Dalgona Milk Shake Ingredients. Hi friends , this video i have shown you how to prepare simple mango desserts using riped mango. This recipe will make your tummy fulling!
Mango Dalgona Kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Dalgona Kheer is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango dalgona kheer using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Dalgona Kheer:
- Make ready 1 litre full cream milk
- Prepare 1/2 bowl basmati rice
- Prepare 1/2 bowl sugar
- Take 1 tsp cardamom powder
- Get 8-10 strands saffron
- Make ready 8-10 cashew nuts
- Take 8-10 almonds
- Get 12 raisins
- Prepare 8-10 pistachio
- Get 1 tb sp magaj
- Make ready 2 tb sp coconut powder
- Make ready For making mango pulp
- Make ready 2 mangoes
- Make ready 1 tsp essence
For last mango season I tried mango kesari, and. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. Your Mango dalgona is ready to serve.💖.
Steps to make Mango Dalgona Kheer:
- Boil milk in a pan. Slow the flame and Add washed and pre soaked rice in pan and cook on low flame till rice are soften.
- Chop all dry fruits and keep ready coconut powder and Magaj.
- When milk thickens add all dry fruits and sugar in kheer and stir for 5-10 minutes on low flame or till it again thickens.
- Now peel the mangoes and chop in small pieces and grind in the mixer to a smooth pulp. Mix essence and aam ras is ready.
- Now in a bowl mix rice kheer a mango ras and mix well. Decorate with pistachio. Take a glass fill it half with kheer and pour mango ras over it. Decorate with pistachio and mango Dalgona Kheer is ready to serve chilled.
A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. Your Mango dalgona is ready to serve.💖. Since it is mango season, i thought of making mango recipes to share it. The first one which came Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as.
So that is going to wrap it up for this exceptional food mango dalgona kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
