Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango dalgona kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Kheer Recipe Quick n Tasty Mango Kheer review in Tamil Dalgona Mango Recipe l How to make Mango Dalgona Milk Shake Ingredients. Hi friends , this video i have shown you how to prepare simple mango desserts using riped mango. This recipe will make your tummy fulling!
Mango Dalgona Kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Dalgona Kheer is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango dalgona kheer using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Dalgona Kheer:
- Take 1 litre full cream milk
- Take 1/2 bowl basmati rice
- Make ready 1/2 bowl sugar
- Take 1 tsp cardamom powder
- Get 8-10 strands saffron
- Get 8-10 cashew nuts
- Prepare 8-10 almonds
- Take 12 raisins
- Make ready 8-10 pistachio
- Take 1 tb sp magaj
- Get 2 tb sp coconut powder
- Prepare For making mango pulp
- Get 2 mangoes
- Make ready 1 tsp essence
For last mango season I tried mango kesari, and. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. Your Mango dalgona is ready to serve.💖.
Steps to make Mango Dalgona Kheer:
- Boil milk in a pan. Slow the flame and Add washed and pre soaked rice in pan and cook on low flame till rice are soften.
- Chop all dry fruits and keep ready coconut powder and Magaj.
- When milk thickens add all dry fruits and sugar in kheer and stir for 5-10 minutes on low flame or till it again thickens.
- Now peel the mangoes and chop in small pieces and grind in the mixer to a smooth pulp. Mix essence and aam ras is ready.
- Now in a bowl mix rice kheer a mango ras and mix well. Decorate with pistachio. Take a glass fill it half with kheer and pour mango ras over it. Decorate with pistachio and mango Dalgona Kheer is ready to serve chilled.
A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. Your Mango dalgona is ready to serve.💖. Since it is mango season, i thought of making mango recipes to share it. The first one which came Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as.
So that’s going to wrap this up with this exceptional food mango dalgona kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
