Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain blankets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Plantain blankets is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Plantain blankets is something which I’ve loved my entire life.
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Eying plantains in the produce section, they look like banana's big brother, but there Their nutrient profiles are different, too. Plantain is a widespread weed found in virtually every lawn in America.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain blankets using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain blankets:
- Take Plantains
- Get Sausage
- Get Salt
Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin problems, bee stings, and more. Plantain: A Healing Herb in Your Backyard. See more ideas about Plantains, Baked plantains, Plantain recipes. Made from plantains, that many people confuse for bananas.
Instructions to make Plantain blankets:
- Long slice plantains
- Roll sausage in plantains
- And sprinkle some salt
- Deep fry and your plantain blankets are ready to serve😋
- Enjoy😅 and hope you will try yours at home.👍🏻
See more ideas about Plantains, Baked plantains, Plantain recipes. Made from plantains, that many people confuse for bananas. You'll want to use green plantains that have yet to ripen or tostones. Blankets and throws, beautifully made in Britain from natural fibres. Each designed in Cornwall, inspired by a love of the sea.
So that’s going to wrap this up for this special food plantain blankets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
