Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Frittata is something that I have loved my entire life.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count. The frittata can be served immediately or warm.
To begin with this particular recipe, we have to prepare a few components. You can have frittata using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Make ready 6 free range eggs of your choice
- Take 1/2 Red onion (finely sliced)
- Make ready 3 rashers smoked bacon (diced)
- Get 1 clove garlic (chopped)
- Make ready 40 gm Kale (chopped)
- Get 6 cherry tomatoes on the vine (chopped)
- Get 1 tsp oregano
- Take 40 gm good quality cheddar (grated)
- Prepare 6 Basil leaves (finely chopped)
- Make ready Handful chopped Parsle
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.
Instructions to make Frittata:
- Fry the bacon in a hot oven proof pan till it starts to crisp.
- Whisk eggs together in a bowl & add grated cheese, Parsley & Basil
- Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown.
- Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins.
- Remove from oven & allow to sit for a few minutes before serving
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that’s going to wrap this up for this special food frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
