Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kofta rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi friends, This is my first vedio please watch and support. I would like to share an Arabic snack here, which is very crispy and tasty. Choose from a wide range of similar scenes. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
Kofta rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kofta rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kofta rolls using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kofta rolls:
- Take 1 1/2 cup flour
- Make ready 1 teaspoon baking powder
- Take 2 tablespoons butter
- Take 5 tablespoons water
- Take 1 egg (for egg wash)
- Prepare Long Kofta/sausage
Step by step Pakistani kofta recipe AKA Indian meatball curry in coconut milk with photos of each step. It's so easy to make and tastes delicious. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.
Steps to make Kofta rolls:
- Mix flour & baking powder in a bowl.
- Use your hands and mix the butter into the flour until it becomes crumbly.
- Add water gradually until dough is firm.
- Roll & divide into rectangles.
- Put kofta on each rectangle's edge & roll.
- Egg wash, sprinkle sesame seeds and bake in a preheated oven.
- Enjoy 😋
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is. HOME » Food Type » Kofta. These are the well-known Turkish Kofta, delicious little meat balls or patties.
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