Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kofta rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kofta rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kofta rolls is something that I’ve loved my whole life.
Hi friends, This is my first vedio please watch and support. I would like to share an Arabic snack here, which is very crispy and tasty. Choose from a wide range of similar scenes. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
To get started with this recipe, we must prepare a few components. You can have kofta rolls using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kofta rolls:
- Make ready 1 1/2 cup flour
- Make ready 1 teaspoon baking powder
- Prepare 2 tablespoons butter
- Take 5 tablespoons water
- Prepare 1 egg (for egg wash)
- Take Long Kofta/sausage
Step by step Pakistani kofta recipe AKA Indian meatball curry in coconut milk with photos of each step. It's so easy to make and tastes delicious. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.
Steps to make Kofta rolls:
- Mix flour & baking powder in a bowl.
- Use your hands and mix the butter into the flour until it becomes crumbly.
- Add water gradually until dough is firm.
- Roll & divide into rectangles.
- Put kofta on each rectangle's edge & roll.
- Egg wash, sprinkle sesame seeds and bake in a preheated oven.
- Enjoy 😋
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is. HOME » Food Type » Kofta. These are the well-known Turkish Kofta, delicious little meat balls or patties.
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