Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kofta rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kofta rolls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kofta rolls is something which I have loved my entire life. They’re fine and they look fantastic.
Hi friends, This is my first vedio please watch and support. I would like to share an Arabic snack here, which is very crispy and tasty. Choose from a wide range of similar scenes. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
To begin with this recipe, we must first prepare a few components. You can have kofta rolls using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kofta rolls:
- Make ready 1 1/2 cup flour
- Prepare 1 teaspoon baking powder
- Get 2 tablespoons butter
- Make ready 5 tablespoons water
- Make ready 1 egg (for egg wash)
- Take Long Kofta/sausage
Step by step Pakistani kofta recipe AKA Indian meatball curry in coconut milk with photos of each step. It's so easy to make and tastes delicious. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.
Steps to make Kofta rolls:
- Mix flour & baking powder in a bowl.
- Use your hands and mix the butter into the flour until it becomes crumbly.
- Add water gradually until dough is firm.
- Roll & divide into rectangles.
- Put kofta on each rectangle's edge & roll.
- Egg wash, sprinkle sesame seeds and bake in a preheated oven.
- Enjoy 😋
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is. HOME » Food Type » Kofta. These are the well-known Turkish Kofta, delicious little meat balls or patties.
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