Dalgona chocolate cake
Dalgona chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dalgona chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So Yummy Chocolate Cake Decorating Ideas To Impress Your Family Spread the frosting evenly on the cake. Add your favorite topping such as tapioca balls (boba), caramel drizzle etc. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were.

Dalgona chocolate cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dalgona chocolate cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dalgona chocolate cake using 16 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Dalgona chocolate cake:
  1. Prepare 3/4 cup Wheat flour
  2. Make ready 2 tbsp Cornflour
  3. Make ready 3 tbsp Cocoa powder
  4. Get 1/2 spoon Baking soda
  5. Get 1 spoon Baking powder
  6. Get 1/4 cup Fine semolina
  7. Make ready 1/4 cup Oil
  8. Make ready 1/4 cup Milk
  9. Get 1/4 cup Curd
  10. Get 1 cup jaggery powder
  11. Prepare 1 spoon Vanilla essence
  12. Prepare 1 tbsp Apple cider vinegar
  13. Prepare Dalgona cream
  14. Get 3/4 cup Water
  15. Get 3/4 cup Jaggery
  16. Prepare 2 tbsp Instant coffee powder

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Instructions to make Dalgona chocolate cake:
  1. Take Dry ingredients (wheat flour, cornflour, baking powder, baking soda, cocoa powder) and sieve them and add fine semolina and mix,keep aside
  2. Take one vessel, add oil, milk,curd, vanilla essence and mix well. Add jaggery powder and mix
  3. Add dry ingredients mix and mix nicely. Add apple cider vinegar and mix, cake batter is ready.
  4. Grease oil & place butter Paper. pour cake batter,tap two times. Bake for 20 minutes in 180% pre heated oven.
  5. Remove butter paper,and let it cool.
  6. Prepare jaggery syrup by heating water and jaggery. And mix with coffee powder. Continuously blend on electrical blender, dalgona cream is ready.
  7. Take cake base,pour some dalgona cream,& spread,place the cake. Poke some hopes with fork & pour jaggery syroup over the cake.
  8. Spread the dalgona cream on it & decorate with coho chips, dryfruits. Cool it in fridge an hour

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So that’s going to wrap it up for this exceptional food dalgona chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!