Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, dalgona chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
So Yummy Chocolate Cake Decorating Ideas To Impress Your Family Spread the frosting evenly on the cake. Add your favorite topping such as tapioca balls (boba), caramel drizzle etc. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were.
Dalgona chocolate cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dalgona chocolate cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dalgona chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona chocolate cake:
- Take 3/4 cup Wheat flour
- Take 2 tbsp Cornflour
- Get 3 tbsp Cocoa powder
- Get 1/2 spoon Baking soda
- Prepare 1 spoon Baking powder
- Get 1/4 cup Fine semolina
- Make ready 1/4 cup Oil
- Take 1/4 cup Milk
- Get 1/4 cup Curd
- Get 1 cup jaggery powder
- Prepare 1 spoon Vanilla essence
- Make ready 1 tbsp Apple cider vinegar
- Get Dalgona cream
- Take 3/4 cup Water
- Get 3/4 cup Jaggery
- Take 2 tbsp Instant coffee powder
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Steps to make Dalgona chocolate cake:
- Take Dry ingredients (wheat flour, cornflour, baking powder, baking soda, cocoa powder) and sieve them and add fine semolina and mix,keep aside
- Take one vessel, add oil, milk,curd, vanilla essence and mix well. Add jaggery powder and mix
- Add dry ingredients mix and mix nicely. Add apple cider vinegar and mix, cake batter is ready.
- Grease oil & place butter Paper. pour cake batter,tap two times. Bake for 20 minutes in 180% pre heated oven.
- Remove butter paper,and let it cool.
- Prepare jaggery syrup by heating water and jaggery. And mix with coffee powder. Continuously blend on electrical blender, dalgona cream is ready.
- Take cake base,pour some dalgona cream,& spread,place the cake. Poke some hopes with fork & pour jaggery syroup over the cake.
- Spread the dalgona cream on it & decorate with coho chips, dryfruits. Cool it in fridge an hour
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So that is going to wrap it up for this exceptional food dalgona chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
