Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata? This spaghetti frittata will make you love carbonara even more - because.
Spaghetti Frittata is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti Frittata is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Frittata:
- Prepare 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
- Get 4 tablespoons butter or extra virgin olive oil
- Get 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
- Prepare 6 eggs
- Get 1 cup grated Parmesan cheese or cheese of your choice
- Make ready as needed Salt and pepper
Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti.
Steps to make Spaghetti Frittata:
- Preheat oven to 350 degrees Fahrenheit.
- Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
- In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
- Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
- Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
- Slice and serve.
- The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg. Finde was du suchst - lecker & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
So that’s going to wrap this up for this exceptional food spaghetti frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
