Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, dalgona coffee cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dalgona Coffee Cake In Lockdown Without Egg, Cream, Baking Powder Or Oven-सबसे आसान डेलगोना केक. Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm. In fact, soon it'll just be called Tik Tok coffee since EVERYONE on the app is making it. Just for clarification, Dalgona coffee is a whipped, frothy iced coffee drink.
Dalgona Coffee Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dalgona Coffee Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dalgona coffee cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona Coffee Cake:
- Get 1 1/2 cup maida
- Get 1/3 cup powder sugar
- Make ready 1 cup milk
- Make ready 1 / 2 cup dahi
- Make ready 4 tbsp oil / butter
- Get 2 tbsp cocoa powder
- Take 1 pinch salt
- Make ready 3-4 drops vanilla essence
- Get 1 sachet eno salt
- Get 6 tbsp instant coffee powder
- Get 6 tbsp sugar powder
- Get 4 tbsp hot water
- Make ready 1/2 tsp coffee powder
- Make ready 4 chocolates flowers
Chocolate Cake Solely three Elements In Lock-down With out Egg, Oven. Dalgona coffee originated from street candy in Korea. Dalgona is toffee placed on a stick. Most seen as a three-ingredient sweet coffee put on the top of iced milk.
Steps to make Dalgona Coffee Cake:
- Take a bowl, add oil / butter, dahi,sugar, salt, mix well..
- Take a kadai, add salt, put a stand, cover a lid, preheat for 10 minutes.
- Take cake tin of any shape, grease thoroughly with oil, put a butter paper, apply oil evenly.
- Meanwhile take a bowl, put a strainer on bowl, add maida, cocoa powder, eno soda, strain it, add milk, vanilla essence, mix well.
- Batter should be in pouring consistency. Now pour in tin, tap 2 3 times to remove air bubbles.
- Keep tin in preheated kadai, cover lid. On a slow to medium flame, bake a cake at least for 30 to 40 minutes, time may be differ, so check after 30 minutes, prick a toothpick in a middle of cake, if it comes out clean, then cake is perfectly baked, or not then bake more for 5 to 10 minutes.
- Take out from kadai, keep aside to cool completely for at least 1 hour.
- Take a bowl, add instant coffee powder, sugar powder, hot water. Beat with the help of electric beater or hand beater for at least 10 minutes or till it's colour changes and peak fluffy. Dalgona coffee cream is ready. Keep it in fridge till cake cools completely.
- Now unmould cake from tin, divide it in horizontally. Apply dalgona coffee cream evenly, put other half part of cake on it, press gently.
- Now apply on dalgona coffee cream on evenly on upper side and all around cake.
- For garnishing, sprinkle coffee powder on cake, put chocolates flowers on it..
Dalgona is toffee placed on a stick. Most seen as a three-ingredient sweet coffee put on the top of iced milk. It is the most trending coffee drink for. Dalgona Coffee with Step by Step Pictures. Dalgona coffee is nothing but beaten coffee.
So that is going to wrap it up for this exceptional food dalgona coffee cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
