Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).
Quick fried rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick fried rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick fried rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick fried rice:
- Prepare 2 cups basmati rice washed and soaked for 30 mins
- Prepare I chicken sausage
- Take Black pepper
- Take 1/4 cup sweet corn
- Get Scotch bonnet
- Take Chicken seasonings
- Prepare Ginger/garlic paste
- Make ready Curry powder
- Get Tumeric powder
- Make ready 2 medium carrots
- Get Chicken stock or water
- Get Veg oil
- Make ready Cooked kidney
- Prepare Peas
Check out one of these spinach salad recipes or one of these crunchy, bright green Caesar salad ideas. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. Fried rice is a culinary home run with kids.
Steps to make Quick fried rice:
- Heat up vegetable oil add your ginger/garlic paste and your onions let saute then add your rice which you have washed soaked for 30 mins and drained and stir fry for 5-7 minutes to avoid burning
- Use a silver colander and drain the excess oil from the rice
- Heat some butter and some oil stir fry your sausage, cooked kidney, peas add in your scotch bonnet pepper your seasonings curry powder and tumeric then your rice goes in add the chicken stock and moderate amount of water to cook your rice cover with foil paper and let cook,
- When it's almost done you can add your carrots and sweet corn and green peppers cover up for 1 minute and you're good to go,I served with my left over grilled chicken
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. Fried rice is a culinary home run with kids. Sauté the shallot and carrot in the avocado oil for a few minutes. Add the rice and the veggies and. This fried rice recipe moves very quick, so it's best to have all of your ingredients out, measured, and ready to go.
So that is going to wrap it up for this special food quick fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
