Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).
Quick fried rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quick fried rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook quick fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick fried rice:
- Prepare 2 cups basmati rice washed and soaked for 30 mins
- Get I chicken sausage
- Make ready Black pepper
- Take 1/4 cup sweet corn
- Make ready Scotch bonnet
- Prepare Chicken seasonings
- Get Ginger/garlic paste
- Make ready Curry powder
- Make ready Tumeric powder
- Get 2 medium carrots
- Get Chicken stock or water
- Make ready Veg oil
- Prepare Cooked kidney
- Take Peas
Check out one of these spinach salad recipes or one of these crunchy, bright green Caesar salad ideas. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. Fried rice is a culinary home run with kids.
Instructions to make Quick fried rice:
- Heat up vegetable oil add your ginger/garlic paste and your onions let saute then add your rice which you have washed soaked for 30 mins and drained and stir fry for 5-7 minutes to avoid burning
- Use a silver colander and drain the excess oil from the rice
- Heat some butter and some oil stir fry your sausage, cooked kidney, peas add in your scotch bonnet pepper your seasonings curry powder and tumeric then your rice goes in add the chicken stock and moderate amount of water to cook your rice cover with foil paper and let cook,
- When it's almost done you can add your carrots and sweet corn and green peppers cover up for 1 minute and you're good to go,I served with my left over grilled chicken
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. Fried rice is a culinary home run with kids. Sauté the shallot and carrot in the avocado oil for a few minutes. Add the rice and the veggies and. This fried rice recipe moves very quick, so it's best to have all of your ingredients out, measured, and ready to go.
So that’s going to wrap it up for this special food quick fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
