Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian frittata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Allow the frittata to cool slightly before slicing and devouring! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.
Vegetarian Frittata is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Frittata is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian frittata using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Frittata:
- Prepare 1/2 cup gram flour
- Make ready 1 table spoon cream cheese
- Make ready 1 table spoon refined oil
- Get 1 table spoon mayonnaise
- Prepare 1/2 cup mix vegetables(carrots,mixed capsicum, green chillies)
- Take 1 tea spoon pizza seasoning
- Prepare 1 tea spoon garlic bread seasoning
- Get 1/2 tea spoon turmeric
- Get to taste Salt
- Get 1/4 cup water
- Prepare 1/8 tea spoon baking soda
Whether you're planning on sandwiching slices in ciabatta or focaccia, wrapping them in a tortilla. Our vegetarian and vegan frittata uses tofu instead of eggs and nutritional yeast provides a tangy flavor to this treat. Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry.
Steps to make Vegetarian Frittata:
- Take a non-stick pan add 2 spoon of refined oil and saute all the vegetables for 3-4 minutes.
- Take a mixing bowl add flour, sauteed vegetables, pizza seasoning, garlic bread seasoning, salt, mayonnaise, cream cheese, refined oil, turmeric and add water to it and make a batter of pourable consistency.
- Take a flat pan and add little amount of oil to it, pour the batter to it and make a omelet like pan cake and serve it with suitable sauce.
Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".
So that’s going to wrap this up with this special food vegetarian frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
