Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Allow the frittata to cool slightly before slicing and devouring! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.
Vegetarian Frittata is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Frittata is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian frittata using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Frittata:
- Get 1/2 cup gram flour
- Make ready 1 table spoon cream cheese
- Take 1 table spoon refined oil
- Make ready 1 table spoon mayonnaise
- Get 1/2 cup mix vegetables(carrots,mixed capsicum, green chillies)
- Get 1 tea spoon pizza seasoning
- Take 1 tea spoon garlic bread seasoning
- Make ready 1/2 tea spoon turmeric
- Get to taste Salt
- Take 1/4 cup water
- Make ready 1/8 tea spoon baking soda
Whether you're planning on sandwiching slices in ciabatta or focaccia, wrapping them in a tortilla. Our vegetarian and vegan frittata uses tofu instead of eggs and nutritional yeast provides a tangy flavor to this treat. Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry.
Instructions to make Vegetarian Frittata:
- Take a non-stick pan add 2 spoon of refined oil and saute all the vegetables for 3-4 minutes.
- Take a mixing bowl add flour, sauteed vegetables, pizza seasoning, garlic bread seasoning, salt, mayonnaise, cream cheese, refined oil, turmeric and add water to it and make a batter of pourable consistency.
- Take a flat pan and add little amount of oil to it, pour the batter to it and make a omelet like pan cake and serve it with suitable sauce.
Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".
So that’s going to wrap it up for this exceptional food vegetarian frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
