Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cheese and pepper tortillas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken cheese and pepper tortillas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken cheese and pepper tortillas is something that I have loved my whole life. They are nice and they look wonderful.
Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat. Thicken the soup with tomato paste and corn tortillas. Creamy Cheesy Freezer Chicken Taquitos recipe with Cream Cheese made from scratch using cilantro & pepperjack cheese.
To begin with this recipe, we have to first prepare a few components. You can have chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cheese and pepper tortillas:
- Take 900 g chicken breast
- Prepare 2 tbsp salt
- Get 1 tsp black pepper
- Make ready 1 tsp chilli powder
- Take 2 tbsp dried parsley
- Make ready 2 tbsp BBQ seasoning
- Take 2 tbsp Maggi liquid seasoning
- Take 2 tbsp salt
- Prepare 3 tbsp BBQ sauce
- Prepare 2 eggs
- Get Flour
- Make ready 1 large Onion
- Make ready 1 red and 1 green pepper
- Take Brown sugar
- Get 3 packs tortillas
I first sauteed cut up chicken breast in a little olive oil, with salt and pepper and garlic powder, and then I shredded. You will need: Chicken (salt, oil and pepper) Tortilla pancakes Onion Lettuce Cream cheese (with herbs, onion and bell pepper). Chicken Enchilada Soup (a Chili's copycat)Make It and Love It. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner.
Steps to make Chicken cheese and pepper tortillas:
- Slice the chicken breast thin
- Add the seasonings
- Add the BBQ sauce and mix together
- Crack the eggs in a bowl and whisk
- Add some flour salt and black pepper on another plate
- Dip the chicken in the egg then the flour
- Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
- Remove from the pan when cooked
- Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
- Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
- Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
- Press down the edges hard with a sauce pan lid to seal them.
- Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
- Enjoy
Chicken Enchilada Soup (a Chili's copycat)Make It and Love It. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. Add cheese at the end of. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up. This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups!
So that’s going to wrap this up for this exceptional food chicken cheese and pepper tortillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
