Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortilla rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tortilla Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tortilla Rolls is something that I’ve loved my entire life.
Tortilla Rolls will gear up any party or occasion as an appetizer or side dish. These tiny rolls are full of flavors and taste and its so colorful and. These tortilla roll-up recipes are quick and easy to whip up in just a few minutes and are perfect for lunch boxes for kids and adults too! Tortilla roll-ups are a popular appetizer served with salsa.
To get started with this recipe, we must prepare a few components. You can cook tortilla rolls using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortilla Rolls:
- Make ready For totilla
- Take 2 cups wheat flour
- Make ready 1 sp baking powder
- Take 1/2 sp salt
- Take Warm water to kneading
- Take For filling
- Prepare 2 cups rajma beans
- Get 1 onion chopped
- Take 1 tomato chopped
- Make ready 8 garlic pods chopped
- Get 1 sp chilly powder
- Prepare 2 green chillies chopped
- Prepare 2 sp corriander leaves finely chopped
- Get to taste Salt
- Get For sour cream
- Get 1/2 cup cream
- Take 1/2 cup hung curd
- Get 1 sp lemon juice
- Take to taste Salt
- Take For salad
- Make ready 1/2 bowl cabbage thinnly sliced
- Make ready 1/2 bowl onion thinnly sliced
- Take 1/2 bowl red capsicum sliced
- Take 1/2 bowl yellow capsicum sliced
- Prepare 1/2 bowl paneer slices
Tortillas fresh from the tortillería are best. Drain the tortilla rolls on paper towels. Roll up the tortillas around the filling and secure with toothpicks. These Delicious Veggie Tortilla Roll Ups are the perfect appetizer for your next game day, party or get together.
Steps to make Tortilla Rolls:
- In mixing bowl add wheat flour,salt,baking powder and knead soft dough adding water and cover keep aside for 15min and knead dough well and make balls and roll it and roast both sides,make all totillas like this.
- Soak rajma beans overnight and pressure cook adding chillies tometoes,garlic. Heat oil in a pan add onions fry for a while then add rajma and mix it and mash the beans,add salt, chilly powder mix it well sprinkle corriander leaves filling is ready.
- Keep ready the salad ingredients in a bowl.
- Now take tortilla spread it fill rajma masala in centre top with sour cream and cheese and salad and make roll folding sides and roast both sides applying ghee.
- Arrange it in serving plate with salad and sour cream and enjoy.
Roll up the tortillas around the filling and secure with toothpicks. These Delicious Veggie Tortilla Roll Ups are the perfect appetizer for your next game day, party or get together. Fresh corn and flour uncooked tortillas made from simple ingredients and no preservatives – for freshness you can taste. Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one Stand the end pieces up so that the veggies stick out the top. The first time I ever had a tortilla.
So that is going to wrap it up for this special food tortilla rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
