Multigrain Tortilla With Red And Green Salsa
Multigrain Tortilla With Red And Green Salsa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multigrain tortilla with red and green salsa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multigrain Tortilla With Red And Green Salsa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Multigrain Tortilla With Red And Green Salsa is something which I’ve loved my entire life.

How healthy is Multigrain Atta ? Tomatillos look like little green tomatoes in husks. If you don't have any available where you live, use a cup of salsa verde (green salsa) and adjust This is good stuff - not the chunky kind but the kind you wish you could fit more of on your tortilla chip. Developed by San Francisco Chef Traci Des Jardins.

To get started with this recipe, we must prepare a few components. You can have multigrain tortilla with red and green salsa using 15 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Multigrain Tortilla With Red And Green Salsa:
  1. Take 2 Cups Multigrain Flour
  2. Take (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
  3. Make ready 2 Tbsp Oil or Butter
  4. Prepare 1/2 Cup Water
  5. Take 1 Cup Tomato Puree
  6. Make ready 3 Tbsp Tomato Ketchup
  7. Make ready 1 Cup Hung Curd
  8. Get 1/2 Cup Palak Puree
  9. Prepare 4 Tbsp Coriander Mint Chutney
  10. Prepare 3 Bowls Mix Vegetables
  11. Prepare (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
  12. Make ready 3 Cubes Cheese (Grated)
  13. Make ready 100 Gms Paneer (Grated)
  14. Get 2 Tsps Mixed Herbs
  15. Make ready 2 Green Chillies Chopped

This hotly anticipated book from Rick Stein celebrates one of the world's most popular cuisines: Mexican. Great snack for sharing with family. Pour the finished green salsa into your chosen container and store in the refrigerator. These both go great with tortilla chips or on tacos.

Instructions to make Multigrain Tortilla With Red And Green Salsa:
  2. Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
  3. Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
  4. Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
  5. FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
  6. Mix well. Remove it from flame and let it cool.
  7. FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
  8. For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
  9. Weight watchers can avoid cheese. Use grated paneer instead.
  10. Enjoy healthy and delicious Multigrain Tortillas.

Pour the finished green salsa into your chosen container and store in the refrigerator. These both go great with tortilla chips or on tacos. I have also further blended the salsa roja and used it as a pasta sauce on spaghetti. Stir the chopped cilantro into the chicken mixture. Top the chicken with some Cheddar and Monterey Jack and some of the crispy chicken skin. ··· "Sun Chips Type"Multigrain chips machine/multigrain chips making machine/multigrain chips production line Introduction: Multigrain extruded chips have gained huge market shares as healthier and tasty alternatives to regular potato chips or corn chips; Sinopuff's extrusion system can.

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