Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cheesecake parfait. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry cheesecake Parfait is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry cheesecake Parfait is something which I’ve loved my whole life.
This No-Bake Strawberry Cheesecake Parfait has layers of buttery graham cracker crumbs, fresh macerated strawberries, and a creamy cheesecake filling. This parfait is perfect for your morning breakfast, just look at those beautiful layers. Invite your friends over and don't worry about the hassle of. This recipe for Strawberry Cheesecake Parfait is, without a doubt, one of my all-time favorite things to make.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry cheesecake parfait using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry cheesecake Parfait:
- Take 250 grams strawberry
- Prepare 1/2 cup digestive biscuits(crushed)
- Make ready 1 tbsp sugar
- Take 1 tbsp melted butter
- Get 170 grams cream cheese
- Prepare 1/4 cup sour cream
- Take 1/2 cup heavy cream
- Take 1/3 cup sugar
- Get 1 small mint leaf as garnishing
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Steps to make Strawberry cheesecake Parfait:
- slice strawberry and put into a bowl. Sprinkle with 1/2 tablespoon of sugar. Set aside
- Crush digestive biscuits. add melted butter and 1/2 tablespoon of sugar into crumbs. Mix and set aside.
- Beat cheese cream with hand mixer until smooth. Add sour cream and icing sugar. Beat until combined.
- In another bowl, whip the cream until stiff peaks form. pour into cream cheese and fold with spatula.
- Layer biscuits, cream cheese and strawberry. Sprinkle the top with some more crumbs and garnish with strawberries and a mint leaf. Refrigerate until ready to serve
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