Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bharwa masala bhindi with vegetable raita - dalgona style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style is something that I’ve loved my entire life.
Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. Sarvesh is a huge fan and so whenever I go to the Indian store here, I make it a point to buy some. /* Non-flexbox positioning helper styles */.
To begin with this particular recipe, we must first prepare a few components. You can have bharwa masala bhindi with vegetable raita - dalgona style using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style:
- Take For Bharwa Bhindi-
- Get 250 gms Lady Finger/ bhindi
- Get 1-2 spoon salt
- Get 1-2 spoon red chilli powder(degi)
- Make ready 2-3 spoons dhaniya powder
- Prepare 1-2 spoon amchur powder
- Take pinch hing
- Prepare 1 spoon sauf powder
- Take 1/2 tsp garam masala
- Take 1 tsp haldi(optional)
- Make ready 2 tbsp mustard oil
- Take 1-2 green chillies chopped
- Make ready 1-2 medium onions(optional)
- Take For Vegetable Raita-
- Take 250 gms curd
- Take 1 tsp rock salt
- Make ready to taste salt
- Make ready pinch hing
- Prepare 1 tsp roasted jira powder
- Get 1 tsp dry pudina powder
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Take 1/2 cucumber chopped
- Get as required few coriander leaves
- Make ready 1 tsp black pepper powder(optional)
Serve bharwa bhindi with rotis and yogurt or raita. It also goes well with a combination of dal and rice. Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling. Bhindi or okra is mild in taste and thus is a good candidate for filling and giving it a spicy twist.
Instructions to make Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style:
- Wash the ladyfingers properly and keep it in a strainer to remove the excess water. keep it in the strainer for about 30 minutes. This will help in frying bhindi better.
- Now prepare the masala. Mix all the spices together in a bowl. The funda here is to mix all the spices in almost equal quantity. If you are using Kashmiri red chilli powder, then 1- 1/2 tsp is enough. You can add degi red chilli powder around 2 tsp. make the masala according to your quantity of bhindi.
- Now once masala is ready, remove the upper portion of bhindi and slit the bhindi in between. Do the same process with all other bhindis.
- Now take the slitted bhindi and with help of your hands, fill the masala inside the bhindi and remove the excess masala in the bowl. please see the picture below for reference. while adding masala, press the bhindi a bit so that masala is intact in it.
- Now take Kadai preferably iron kadai. heat the kadai and add 2 tbsp of mustard oil. Bhindi tastes best cooked in mustard oil. When oil is hot add a pinch of hing. Now here you can add chopped green chillies and 2 full medium onions. This is optional. I have not added onion here. Now add the masala filled bhindis into the kadai. If a little bit of masala is left int he bowl, you can add it in kadai.
- Now let bhindi cook on medium heat and stir it in between. Once bhindi turns blackish in colour, turn off thr heat and check the texture.
- For Vegetable Raita :- Take 250 gms curd in a bowl. Add pinch of hing, roasted jira powder, dry pudina powder, salt to taste, rock salt,chopped onion, chopped tomato, chopped cucumber, few coriander leaves, black pepper powder(optional). Mix it well with the helo of whisk or madani. Now add some water and adjust the thickness accordingly.
- Serve bharwa bhindi with vegetable raita and hot chapati!! I have served it here as Dalgona Style.
Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling. Bhindi or okra is mild in taste and thus is a good candidate for filling and giving it a spicy twist. If you prefer you can make this dish in mustard oil which lends it a characteristic taste. Dahi bhindi, kurkuri bhindi & bharwa bhindi are some popular dishes. This bhindi masala is healthy, tastes delicious & is simple to make for your regular meal.
So that’s going to wrap this up for this special food bharwa masala bhindi with vegetable raita - dalgona style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
