Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry cheesecake parfait. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This No-Bake Strawberry Cheesecake Parfait has layers of buttery graham cracker crumbs, fresh macerated strawberries, and a creamy cheesecake filling. This parfait is perfect for your morning breakfast, just look at those beautiful layers. Invite your friends over and don't worry about the hassle of. This recipe for Strawberry Cheesecake Parfait is, without a doubt, one of my all-time favorite things to make.
Strawberry cheesecake Parfait is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry cheesecake Parfait is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry cheesecake parfait using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cheesecake Parfait:
- Get 250 grams strawberry
- Take 1/2 cup digestive biscuits(crushed)
- Make ready 1 tbsp sugar
- Prepare 1 tbsp melted butter
- Get 170 grams cream cheese
- Prepare 1/4 cup sour cream
- Make ready 1/2 cup heavy cream
- Take 1/3 cup sugar
- Prepare 1 small mint leaf as garnishing
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Steps to make Strawberry cheesecake Parfait:
- slice strawberry and put into a bowl. Sprinkle with 1/2 tablespoon of sugar. Set aside
- Crush digestive biscuits. add melted butter and 1/2 tablespoon of sugar into crumbs. Mix and set aside.
- Beat cheese cream with hand mixer until smooth. Add sour cream and icing sugar. Beat until combined.
- In another bowl, whip the cream until stiff peaks form. pour into cream cheese and fold with spatula.
- Layer biscuits, cream cheese and strawberry. Sprinkle the top with some more crumbs and garnish with strawberries and a mint leaf. Refrigerate until ready to serve
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