Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oven-baked ham, onion, etc. frittata is something which I’ve loved my entire life.

Leek and Ham Frittata with Goat Cheese Simple Bites. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Prepare 1 largish potato, boiled and sliced
  2. Make ready 30 g butter
  3. Make ready 1 onion, chopped
  4. Get 1 red chili, with seeds, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Take 5 eggs
  7. Get 150 ml milk
  8. Prepare Salt
  9. Get Ground black pepper
  10. Take 150 g cooked ham, diced
  11. Make ready 50 g cheddar cheese, grated

A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings. Frittatas are great because you can throw lots of different ingredients in them. This is especially handy if you have some leftovers in the refrigerator A slice of this baked frittata makes a great breakfast, lunch, or dinner! I like how this recipe easily goes from a few quick stovetop steps, right into the oven.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

This is especially handy if you have some leftovers in the refrigerator A slice of this baked frittata makes a great breakfast, lunch, or dinner! I like how this recipe easily goes from a few quick stovetop steps, right into the oven. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Always Start with More Onions than You Think You Need.

So that’s going to wrap it up with this special food oven-baked ham, onion, etc. frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!