Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leek and Ham Frittata with Goat Cheese Simple Bites. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.
Oven-baked ham, onion, etc. frittata is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oven-baked ham, onion, etc. frittata is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven-baked ham, onion, etc. frittata:
- Get 1 largish potato, boiled and sliced
- Make ready 30 g butter
- Prepare 1 onion, chopped
- Take 1 red chili, with seeds, chopped
- Make ready 3 cloves garlic, chopped
- Make ready 5 eggs
- Take 150 ml milk
- Get Salt
- Get Ground black pepper
- Take 150 g cooked ham, diced
- Get 50 g cheddar cheese, grated
A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings. Frittatas are great because you can throw lots of different ingredients in them. This is especially handy if you have some leftovers in the refrigerator A slice of this baked frittata makes a great breakfast, lunch, or dinner! I like how this recipe easily goes from a few quick stovetop steps, right into the oven.
Steps to make Oven-baked ham, onion, etc. frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
- Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
- Use a little of the butter to lightly grease a baking dish.
- Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
- In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
- Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
- Serve piping hot onto warmed plates.
This is especially handy if you have some leftovers in the refrigerator A slice of this baked frittata makes a great breakfast, lunch, or dinner! I like how this recipe easily goes from a few quick stovetop steps, right into the oven. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Always Start with More Onions than You Think You Need.
So that’s going to wrap it up for this exceptional food oven-baked ham, onion, etc. frittata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
