Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Egg Frittata is something that I have loved my entire life. They are fine and they look wonderful.
Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg.
To get started with this recipe, we must prepare a few components. You can have egg frittata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Frittata:
- Make ready 2 eggs
- Make ready 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Make ready 1/4 cup vegetable stock
- Prepare 1 Tbsp herbs of basil leaves, parsley and oregano
- Get 1/4 tsp black pepper
- Get 5-6 Tbsp butter
- Take Salt as per taste
This is a great way to use up your veggies, and they always come out so yummy. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner Beat the eggs only enough to blend the whites and yolks. Overbeating will cause the frittata to poof. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.
Instructions to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
Overbeating will cause the frittata to poof. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the word frittata roughly translates to "fried". Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
So that’s going to wrap it up for this special food egg frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
