Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini frittatas with spinach and bacon 🥓. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast!
Mini frittatas with spinach and bacon 🥓 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Make ready 50 g bacon
- Get 1 onion
- Take 1 green onion
- Get 1 clove garlic
- Make ready 225 g spinach
- Prepare 7 eggs
- Take 120 ml milk
- Prepare 50 g Parmesan cheese
- Get Olive oil for frying
- Take Butter for greasing
- Take Salt
- Prepare Pepper
A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. These mini frittatas are easily customizable. These are great served with bacon, toast.
Steps to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
These mini frittatas are easily customizable. These are great served with bacon, toast. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
So that’s going to wrap it up for this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
