Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini frittatas with spinach and bacon 🥓 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini frittatas with spinach and bacon 🥓 is something that I’ve loved my whole life.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast!
To begin with this particular recipe, we have to first prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Get 50 g bacon
- Prepare 1 onion
- Take 1 green onion
- Prepare 1 clove garlic
- Get 225 g spinach
- Get 7 eggs
- Prepare 120 ml milk
- Prepare 50 g Parmesan cheese
- Prepare Olive oil for frying
- Get Butter for greasing
- Get Salt
- Prepare Pepper
A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. These mini frittatas are easily customizable. These are great served with bacon, toast.
Steps to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
These mini frittatas are easily customizable. These are great served with bacon, toast. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
So that is going to wrap it up with this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
