Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini frittatas with spinach and bacon 🥓 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini frittatas with spinach and bacon 🥓 is something that I have loved my entire life.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast!
To begin with this particular recipe, we must prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Prepare 50 g bacon
- Get 1 onion
- Prepare 1 green onion
- Take 1 clove garlic
- Get 225 g spinach
- Get 7 eggs
- Take 120 ml milk
- Take 50 g Parmesan cheese
- Take Olive oil for frying
- Get Butter for greasing
- Take Salt
- Make ready Pepper
A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. These mini frittatas are easily customizable. These are great served with bacon, toast.
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
These mini frittatas are easily customizable. These are great served with bacon, toast. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
So that is going to wrap it up with this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
