Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potatoes frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
Potatoes Frittata is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potatoes Frittata is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook potatoes frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potatoes Frittata:
- Get 6 pieces Potatoes
- Take Vegetable oil a cooking spoon
- Get Spring onions
- Make ready Salt
- Prepare Strawberry
- Take 2 eggs
- Prepare White pepper
- Make ready 1 habanero pepper
- Make ready Potatoes Frittata
See suggestions below for how it can be adapted for different tastes and what to serve alongside it. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too.
Instructions to make Potatoes Frittata:
- Wash, cut and Sprinkle potatoes with little salt
- Put a non stick pan on cooker add 2spoonful of cooking oil and fry the potatoes, then set aside after frying.
- Break d eggs into a clean bowl, whisk very well, add cut springs onion, Habenero pepper, white pepper and salt to taste n whisk again.
- Put a non stick pan on cooker, add a table spoon of oil, add already fried potatoes, pour d whisked eggs to cover the potatoes, then cover and reduce heat.. Let it steam for 3minutes or more until cooked.
- Garnish with cut strawberry.
- Done.
While the potatoes are cooking, slice both the green and white ends of the green onions. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few This will get you a frittata with a hearty filling — especially if you're using something like potatoes.
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