Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg fritata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg.
Egg fritata is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg fritata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have egg fritata using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg fritata:
- Get Egg
- Get Pepper
- Get Onions
- Make ready Green pepper
- Make ready Spices
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Egg fritata:
- Break 4 eggs in a bowl add spices and whisk
- Slice, onion, pepper, green pepper
- Put little oil on a non-stick frying pan
- Put on low fire and pour d egg, arrange, the sliced ingredients and cover d pan
- Allow it to fry on low fire
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the word frittata roughly translates to "fried". Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection.
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