Stir fry mac
Stir fry mac

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry mac. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fry mac is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir fry mac is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry mac using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Stir fry mac:
  1. Prepare Macaroni
  2. Make ready Carrot
  3. Prepare Cabbage
  4. Prepare Spices n seasoning
  5. Make ready V_oil
  6. Get Bonnet
  7. Take Onions

Chinese can cook anything and make it taste good! Prolonged stir-frying will make the meat tough, dry and weak in flavor. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as.

Instructions to make Stir fry mac:
  1. I boil my Mac n kept it aside
  2. Add ur Mac n stir…..Done!!!
  3. In a pan put little amount of oil add the bonnet,onions n stir fry,add ur seasoning n spices add ur veggies

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as. Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. They're quick to put together while also providing a balanced meal all in one bowl—they're essentially the ideal family dinner.

So that’s going to wrap it up with this special food stir fry mac recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!