Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Puff puff is something that I’ve loved my whole life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 4 cups Flour
- Get 1/2 tsp salt
- Take 1/4 cup sugar
- Make ready 1/4 tablespoon yeast
- Take 2 cups water
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Instructions to make Puff puff:
- Add all the ingredients in a bowl and make a soft batter.
- Cover it and leave for one hour.
- Pour oil inside pan and put on fire. When the oil get hot,start putting in the puff puff by using hands or puff puff maker.
- When it's brownish in color,remove it from the oil and serve with juice.
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
