Puff Puff
Puff Puff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puff Puff is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Puff Puff is something which I’ve loved my entire life. They’re nice and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we must prepare a few components. You can have puff puff using 1 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Puff Puff:
  1. Make ready 2 cups plain flour 2 teaspoon of yeast Quarter teaspoon of nutmeg 24 cube sugar Cling film Luke warm water Vegetable oil for frying

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Instructions to make Puff Puff:
  1. 2 cups of plain flour
  2. Add two teaspoon of yeast and quarter teaspoon of nutmeg
  3. 24 cube sugar and dilute it in a Luke warm water. Mix everything together and cover it with cling film. Allow it to rise for 40mins and fry with low heat

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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!