Puff Puff
Puff Puff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puff Puff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Puff Puff is something that I’ve loved my whole life. They are nice and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 1 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Puff Puff:
  1. Make ready 2 cups plain flour 2 teaspoon of yeast Quarter teaspoon of nutmeg 24 cube sugar Cling film Luke warm water Vegetable oil for frying

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Instructions to make Puff Puff:
  1. 2 cups of plain flour
  2. Add two teaspoon of yeast and quarter teaspoon of nutmeg
  3. 24 cube sugar and dilute it in a Luke warm water. Mix everything together and cover it with cling film. Allow it to rise for 40mins and fry with low heat

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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!