Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Puff Puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 1 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Get 2 cups plain flour 2 teaspoon of yeast Quarter teaspoon of nutmeg 24 cube sugar Cling film Luke warm water Vegetable oil for frying
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Instructions to make Puff Puff:
- 2 cups of plain flour
- Add two teaspoon of yeast and quarter teaspoon of nutmeg
- 24 cube sugar and dilute it in a Luke warm water. Mix everything together and cover it with cling film. Allow it to rise for 40mins and fry with low heat
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
