Puff Puff
Puff Puff

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puff Puff is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Puff Puff is something that I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 1 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Puff Puff:
  1. Prepare 2 cups plain flour 2 teaspoon of yeast Quarter teaspoon of nutmeg 24 cube sugar Cling film Luke warm water Vegetable oil for frying

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Steps to make Puff Puff:
  1. 2 cups of plain flour
  2. Add two teaspoon of yeast and quarter teaspoon of nutmeg
  3. 24 cube sugar and dilute it in a Luke warm water. Mix everything together and cover it with cling film. Allow it to rise for 40mins and fry with low heat

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!