Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon roll is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Make ready 6 cups flour
- Prepare 2 cups warm milk
- Take 2 eggs
- Take 2 tbsp yeast
- Make ready 4 tbsp sugar
- Take 1 tbsp salt
- Get 3 tbsp melted butter 4 filling
- Make ready 2 tbsp cinnamon powder
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- In a bowl add the dry ingredients then add the wet ingredients mix very well to make a soft dough
- Greese a bowl with butter and put the dough in,cover and let rise for 30mins.
- Deflate the dough,kneed back roll out on a surfacenot too thick and not too thin brush up with melted butter then add the cinnamon mix
- Then roll it tight and cut into 15 medium sixes with thread ad allow to rise preheat the oven then take in the rolls and bake 4 ten minute
- Here comes the rolls when u serve with cream frosting
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
