Puff Puff
Puff Puff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff Puff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Puff Puff is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 1 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Puff Puff:
  1. Make ready 2 cups plain flour 2 teaspoon of yeast Quarter teaspoon of nutmeg 24 cube sugar Cling film Luke warm water Vegetable oil for frying

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Instructions to make Puff Puff:
  1. 2 cups of plain flour
  2. Add two teaspoon of yeast and quarter teaspoon of nutmeg
  3. 24 cube sugar and dilute it in a Luke warm water. Mix everything together and cover it with cling film. Allow it to rise for 40mins and fry with low heat

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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!