Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hearty Vegetable Stew. featured in Hearty Stews That Will Fill You Up. This stew was delicious and lives up to the name. The sauce was also very rich. A vegetable stew recipe that is quick, cheap and easy to make - it's an absolute family favourite!
Vegetable stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable stew:
- Get Cabbage
- Prepare Carrot
- Make ready Green pepper
- Prepare Irish potato (optional)
- Get Tomato
- Take Scotch bonnet
- Prepare Red bell pepper
- Take Onions
- Get Garlic ginger
- Make ready Seasoning
- Get Spices of your choice
- Get Beef or chicken
- Get Groundnut oil
There are so many ways to serve this scrumptious vegan stew! Jump to Recipe · Print Recipe. This warm and hearty Instant Pot vegetable stew recipe is super easy to make. vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and veg kurma combination. as a matter of fact, it is one of the delicacies and a popular snack in udupi and. The pearl barley makes this stew really hearty - perfect for a cold winter evening, from BBC Good Dot on top of stew and transfer to oven.
Instructions to make Vegetable stew:
- Wash and cut your vegetables into the desired size and shape
- Blend your tomato, scotch bonnet, red bell pepper and onions
- Boil your chicken or beef and dice them into bite sizes
- Boil the potato and cut it into large cubes
- Pour groundnut oil into a pot, add chopped onions when the oil is hot. When the onion starts to turn translucent, add your ginger and garlic and finally add your grinded tomato + pepper + onions and keep stirring
- Add your boiled beef or chicken to the pot. Add your seasoning and spices
- Then add the potato and vegetables and keep frying. When the stew is fried, add your stock and some more water if necessary, depending on how thick you want your stew to be. Finally, close the pot and allow it to simmer for 5 mins on medium heat.
- Tadaaa! Your vegetable stew is ready and it can be served with rice, cous cous, spaghetti or any other dish of your choice.
This warm and hearty Instant Pot vegetable stew recipe is super easy to make. vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and veg kurma combination. as a matter of fact, it is one of the delicacies and a popular snack in udupi and. The pearl barley makes this stew really hearty - perfect for a cold winter evening, from BBC Good Dot on top of stew and transfer to oven. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines.
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