Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Puff Puff is something that I have loved my whole life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Prepare 2 cups flour
- Make ready 2 tablespoons yeast
- Take 1 1/4 cups water
- Take 1/4 cup sugar
- Take Pinch salt
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Instructions to make Puff Puff:
- Put Flour, Yeast, Sugar, Salt in a bowl. Mix with water and allow to rise for an hour in a warm area!
- Put on your gas cooker or stove, Put your oil in a frying pan then start frying your puff puff till it becomes brown
- Serve!
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
