Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Puff Puff is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Get 2 cups flour
- Get 2 tablespoons yeast
- Get 1 1/4 cups water
- Take 1/4 cup sugar
- Prepare Pinch salt
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Steps to make Puff Puff:
- Put Flour, Yeast, Sugar, Salt in a bowl. Mix with water and allow to rise for an hour in a warm area!
- Put on your gas cooker or stove, Put your oil in a frying pan then start frying your puff puff till it becomes brown
- Serve!
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
