Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few components. You can have puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cup flour
- Take I tspn yeast
- Make ready I tbspn sugar
- Get I egg
- Take Baking powder (optional)
- Make ready I tspn Vanilla powder
- Make ready Warm water
- Take Oil
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Steps to make Puff puff:
- Add flour and all the dry ingredient into a clean bowl and mix properly
- Add egg and mix then add your warm water mix well until you have a smooth paste
- Cover with a cling film or foil and keep in a warm place allow to rise until double the size
- Scoop with a spoon or hand and drop into a hot oil and frying till golden brown
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
