Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Puff puff is something which I’ve loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few components. You can have puff puff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cup flour
- Prepare I tspn yeast
- Take I tbspn sugar
- Take I egg
- Make ready Baking powder (optional)
- Take I tspn Vanilla powder
- Prepare Warm water
- Get Oil
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Steps to make Puff puff:
- Add flour and all the dry ingredient into a clean bowl and mix properly
- Add egg and mix then add your warm water mix well until you have a smooth paste
- Cover with a cling film or foil and keep in a warm place allow to rise until double the size
- Scoop with a spoon or hand and drop into a hot oil and frying till golden brown
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
