Potatoes and egg stir fry
Potatoes and egg stir fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and egg stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoes and egg stir fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potatoes and egg stir fry is something which I have loved my whole life. They’re fine and they look wonderful.

Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're seated Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. God bless you all for always watching my videos #Potatoesomelete#potatoesrecipes. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!

To get started with this particular recipe, we have to first prepare a few components. You can have potatoes and egg stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Potatoes and egg stir fry:
  1. Get 2 medium Potatoes
  2. Get 2 eggs
  3. Make ready Carrots
  4. Take Green beans
  5. Prepare Green pepper
  6. Make ready Onions
  7. Make ready pieces Cooked meat cut into tiny
  8. Get Scotch bonnet
  9. Take cube Seasoning
  10. Take 2 tsp dark Soy sauce
  11. Get Parsley flakes
  12. Get Oil

The only intimidating feature of this dish, I assume, is the particular way of cutting the potatoes. They need to be julienned by a knife. In fact, Chinese home cooks love to impress. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil.

Steps to make Potatoes and egg stir fry:
  1. Peel and cut your potatoes into cube and cook until soft.
  2. In a bowl, break your eggs, then put the carrot, green pepper, green beans, onions, scotch bonnet, seasonings and parsley flakes. Mix together then add in your cooked potatoes and meat. Stir
  3. In a pan, add oil then pour in your mixture and scramble it (just like scrambled egg). Keep mixing for 3 mins. Then add your soy sauce and mix.
  4. Serve and enjoy😋

In fact, Chinese home cooks love to impress. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China.

So that is going to wrap this up for this special food potatoes and egg stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!