Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Puff puff is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Puff puff is something that I’ve loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cup flour
- Make ready I tspn yeast
- Prepare I tbspn sugar
- Prepare I egg
- Make ready Baking powder (optional)
- Take I tspn Vanilla powder
- Get Warm water
- Get Oil
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Instructions to make Puff puff:
- Add flour and all the dry ingredient into a clean bowl and mix properly
- Add egg and mix then add your warm water mix well until you have a smooth paste
- Cover with a cling film or foil and keep in a warm place allow to rise until double the size
- Scoop with a spoon or hand and drop into a hot oil and frying till golden brown
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
