Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 2 cup flour
- Make ready I tspn yeast
- Prepare I tbspn sugar
- Prepare I egg
- Prepare Baking powder (optional)
- Prepare I tspn Vanilla powder
- Get Warm water
- Take Oil
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Instructions to make Puff puff:
- Add flour and all the dry ingredient into a clean bowl and mix properly
- Add egg and mix then add your warm water mix well until you have a smooth paste
- Cover with a cling film or foil and keep in a warm place allow to rise until double the size
- Scoop with a spoon or hand and drop into a hot oil and frying till golden brown
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
