Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Puff puff is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 4 cups flour
- Get 1 tablespoon Yeast
- Prepare 1 cup Sugar
- Prepare 1 teaspoon Salt
- Get 2 cups warm water
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Steps to make Puff puff:
- In a clean bowl add warm water, sugar, yeast and Salt then add flour to it
- Mix all ingredients into a thick and sticky batter in a spacious bowl cover it and let it rise for an hour. Then wash your hands and deflate air bubbles, fry in a boiling oil and serve
- Enjoy your Puff puff 😋😋
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
