Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 4 Flour
- Take 1 cup Sugar
- Take 3 tblspoon Butter
- Take Salt
- Prepare 3 teaspoon of Yeast
- Take 3 glass Warm water
- Make ready Egg
- Make ready Oil for frying
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Instructions to make Puff puff:
- Pour the flour in a bowl add the sugar and yeast, salt, butter and egg then mix properly with your hand.
- Add water bit by bit and continue to mix until the batter is smooth.
- Cover the bowl with an air tight cloth for like 30 minutes
- Pour your oil in the pan then frying puff for like 10 minutes until it's golding brown. Enjoy
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
