Gizzard and liver stir fry
Gizzard and liver stir fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gizzard and liver stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wash chicken gizzard and liver thoroughly. Place the gizzard in medium size pan add enough water to cover. Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking.

Gizzard and liver stir fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gizzard and liver stir fry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Gizzard and liver stir fry:
  1. Make ready 1 small size diced capsicum
  2. Take 1 small size diced onion
  3. Make ready 2 small size diced green pepper
  4. Take 2 small size diced tomatoes
  5. Make ready 1 small size diced scotch bonnet
  6. Get 2 seasoning cubes
  7. Get 1 tablespoon Curry powder
  8. Prepare Pinch salt (optional)
  9. Take 3 medium size chicken gizzard (cut into small pieces)
  10. Take 3 medium size chicken liver (also cut into small pieces)
  11. Get 4 tablespoon cooking oil
  12. Prepare 1/4 medium size lemon

Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish! Add in to livers and gizzards and toss gently.

Instructions to make Gizzard and liver stir fry:
  1. The ingredients are shown below
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
  3. Now add in the gizzard and saute for 2 minutes
  4. Then add the liver and continue stirring
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
  6. Add the seasonings and stir for about 4-5 minutes
  7. Serve hot, it can served with boiled rice, yam or potatoes.

This could go with almost any kind of dish! Add in to livers and gizzards and toss gently. Sliver fresh mushrooms, bamboo shoots and onion. Return vegetables, stir-frying only to reheat. The Best Chicken Gizzard Recipes on Yummly

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